BSDCan2015 - ZH
BSDCan 2015
The Technical BSD Conference
Speakers | |
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Dan Langille |
Schedule | |
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Day | Talks #2 - 13 June - 2015-06-13 |
Room | Lowertown Brewery |
Start time | 18:30 |
Duration | 04:00 |
Info | |
ID | 618 |
Event type | Other |
Track | Social |
Language used for presentation | English |
Feedback | |
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Lowertown Brewery
Closing Social Event
We have a major social gathering schedule for Saturday night after the talks. You must pay for this event during your registration. Cost $30.
Lowertown Brewery is in the Market area of Ottawa, about a 15 minute walk from the conference venue. We will have exclusive use of the venue.
There will be a cash bar. Local beer brewed by the venue is available.
Everything starts at 6:30pm with the main meal at 7:45pm. There will be lots of food available before the meal. You won't go hungry.
The evening will start with snacks & mini-sandwiches circulated by wandering staff, while you mingle. But don't fill up on that! There is lots of food to follow.
Snacks:
- Maple Candied Bacon with Peanuts
- Smoked Chicken Wings
- Smoked-Butter Popcorn
- Spiced Beer Nuts
- Pickled-Deviled Eggs
Mini-sandwiches:
- Greenbelt, smoked tomatoes, white bean hummus, cucumber, pickled onion
- Slow -Roasted Pork, tapenade, roasted peppers
- Roast Turkey, peanut candied bacon, cranberry jam, tomato
- Pulled chicken, dried cranberries, toasted almonds, scallions, mayo
- Hot -Smoked salmon, dill cream, fried capers, pickled onion
Also available at various stations will be:
- veggie platters
- cheese
- sliced fruit
The main meal will be family-style. The following dishes will be at each table:
- Kale Salad, lemon shallot, tomatoes, seeds
- Picnic Coleslaw
- Barley Salad, Smoked Tomato Dressing, Cucumbers, Olives, Pickled Onions
- Smoked Meat Platters: brisket, smoked meat, porchetta
- Hot-smoked Cauliflower, saffron aioli, pumpkin seeds, arugula
- Seasonal Local Vegetables
- Roasted New Potatoes, Rosemary, Garlic
- Warmed Artisan Bread and Whipped Garlic Butter